This combination is very
interesting, and was created while daydreaming about endless horizons and a
basket full with goodies. On the one hand, the shiitake mushrooms full with
earthy ancient taste, and on the other hand, the pepper that swung lightly on its
branch and enjoyed the warm sun and breeze. The connection between them is the zucchini
that rested on the soft ground and ripened in the sweet shade of its yellowish
flowers. The soy cheese is there just to give this dish the connection with
reality.
But what really is the thing
that gives this dish a unique taste, is the grill. This smoky taste that wraps
all the other tastes, and gives the final mark inside the mouth. You can also
make this dish in the oven, in grill mode, but it's really not the same.
The Ingredients :
One fresh big pepper
A small zucchini
A few dry shiitake mushrooms,
soaked in hot water for about an hour
Sea salt
Pepper
Fresh rosemary
Some diced soy mozzarella cheese
Aluminum foil
After the shiitake mushrooms
softened up a bit, chop them and place in a bowl. Grate the zucchini and add it
also. Add the rosemary, some salt and pepper and the diced cheese and mix
gently. Cut the pepper in the upper part and create a sort of a lid. Take the
seeds out of it, fill it with the filling and cover again. Sprinkle some olive
oil on top, wrap with aluminum foil and put on the nice hot grill. After about
20 minutes it's ready. Enjoy!
No comments:
Post a Comment